Restaurant Food Residue Dryer Machine Price for Food Waste Recycling

Product Description:
1, the heat source are: steam, thermal oil, far-infrared electric heating tube, pipe, etc., for the user to choose from.
2, steam heating: 140 ℃ ~ 150 ℃.
3, electricity, far infrared temperature: 350 ℃.
4, equipped with automatic control system and computer control system for the user to choose from.
5, commonly used 0.2 0.8 MPa steam pressure.
6, with electric heating by Ⅰ type calculation 15 kw, practical 5-8 kw/h.
7. When ordering, special requirements indicate.
8, non-standard oven especially designed and manufactured according to production process parameters.
9, using temperature greater than 140 ℃ or less than 60 ℃, when ordering to indicate.
10, our factory car, baking plate size is unified, interchangeable.
11, baking plate size: 460 * 640 * 45 mm.

Product Features

 * Lower operating costs.
 * Minimum space requirements, single support elevation.
 * Adaptable to most corrosion resistant materials of construction.
 * Can be easily instrument controlled.
 * Simplicity of operation, start-up and shutdown.
 * Produces a narrow crystal size distribution for easier drying and less caking.
 * Product size varies only slightly with large changes in production.

Services:
1. Providing professional technical support.
2. Send the product catalog and instruction manual.
3. If you have any question PLS contact us online or send us email, we promise we will give you a reply at the first time!
4. Personal call or visit are warmly welcome.